The first open air festival of pork dishes will take place at Smíchovská náplavka on 11th of March 2017. You can look forward to typical pork specialties like “jitrnice” and “jelito”, sausage meat called “prejt”, very famous soup “prdelačka” or boiled pork “ovar”. Visitors can also try meals from smoking room (bratwurst, smoked ham or bacon), roasted pork knee, pork belly, pork tenderloin and greaves. Cooks will serve specialties like segedin goulash, stuffed pelmeni and pork legs. Besides visitors will be able to taste hungarian mangalica, italian prosuito, spanish salchichon or iberico ham. All these specialties will be perfectly suitable to czech beers, ciders and hot wines. Sweet lovers can choose from selection of czech cakes and pies.